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well-flavoured flesh cooks to a sweet
The berries are best suited for eating straight away and desserts
nutritious soiljuly = early //aug = middle // sept = lateYield: good / medium / small
applesauce and jam
Ripen late August to September
Katy (Katja) Äpple på Antonovka Grundstam - Malus Domestica 'Katy (Katja)' Alternatives:100 stk, bar-rotade, 2-års träd, 150-200 cm well-flavoured flesh cooks to aKaty is a Swedish bred apple variety that was created at Balsgrd in Sweden, by crossing two British apple varieties: Worcester Parmn and James Grieve. The cross was registered in 1966. The apple is entirely red and the pulp is light, with a mild acidity and a good sweetness. Suitable for most things: Baking, cooking, such as apple cider, must and cider. Rating: ***** (max 5)Use: Eating apple Food apple Dessert apple Baking Cider MustMaturity:
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