Uji Matcha – Latte Grade (Refill 200g) Inget tillsatt socker Our Hatcho Miso is unpasteurized

Our Hatcho Miso is unpasteurized and traditionally made according to a centuries-old original recipe and has a strong and tasty aroma

do not shake and open gently

Tebladen plockas varsamt och oxideras fullt ut innan de långsamt torkas traditionsenligt över eld av tallved som ger teet dess karakteristiska rökta arom

The fine aromatic flavor goes well with most things – dressings and dips

The fact that our vinegar is extra cloudy is because it is made directly from raspberries

Uji Matcha – Latte Grade (Refill 200g) Inget tillsatt socker Our Hatcho Miso is unpasteurizedHigh quality Japanese organic matcha latte grade from Kyoto prefecture. Mild sweetness and umami with a roughness that enhances the matcha character in lattes, smoothies and baked goods. Stone ground tea made from shaded tea leaves from the 2nd harvest and is a carefully selected blend of several different cultivars. This is to ensure the same quality and taste year after year as the variation between sunlight, fog and humidity from the mountains