Description

Organic - This pretty

It is used mostly in Asian cooking

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Latin: Laurus nobilis

Nigellafrø, hele stærk Organic - This prettyOrganic These small black seeds are a common ingredient in the Middle East and India. They are aromatic, slightly bitter and peppery, and can be fried before use to enhance the flavour. They are sometimes used in garam masalas or milder dishes such as kormas. In the Middle East and India, nigella seeds are often added to bread dough before baking.

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