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the grapes are gently pressed and fermented in stainless steel vats for 18 days at an average temperature of 16 °C
During this magical period the wine develops its aromas and establishes its stability
Maloclactic fermentation in thermoregulated stainless steel tanks with earth filters for a minimum of 36 months in the cellar
vellykket gane
used barrels
2020 Barbera d'Alba DOC "Ansem", Cascina Ca'Rossa magnum the grapes are gently pressedDrink because The wine's name 'Ansem' means 'together' in the Piemontese dialect. The wine is perfect for getting together with friends! Grapes 100% Barbera Storage Some months Viticulture Barbera d'Alba DOC Ansem from Cascina Ca'Rossa is made in Canale d'Alba, where the grapes are exposed in the south, south west areas at a 200 250m hight. The grapes are hand harvested in the third week of September. Winemaking The ageing of the wine takes place in
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