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Indisk: Tandoori Masala
der også kan smages i det færdige produkt
giving a eucalyptus
This hot mixture of finely ground spices is often used to season lamb
In northern European cuisines
Kardemomme (Cardamom seeds), kerner Bagekrydderier Indisk: Tandoori MasalaOrganic If you need to keep your cardamom for some time, why not buy the seeds (which will store for much longer than powder) and grind or crush them when needed? Rough ground cardamom seeds make for much tastier pastries, as they add a slight crunch and a potent explosion of taste in the mouth when eaten.
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