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color E150c)
spice extracts
MUSTARD flour
konserveringsmiddel (E202)
heraf sukkerærter 9
Dried Squid without Skin (100g.) Snacku Rice crackers ( 60g.) color E150c)Dried Glass Squid Without Skin (MOLLUSCS) Preparation: Fry for a maximum of 6 minutes in hot oil (160 degrees) or boil with as a soup ingredient. Average nutritional value per 100g. Energy 1151 KJ 275 Kcal Fat 2. 2g. of which saturated fatty acid 1. 1g. Carbohydrate 3. 5g. of which sugars 0. 7g. Protein 60g. Salt 4. 2g. Made in Thailand
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