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hvor der drikkes mest Imo shochu
It is eaten especially at New Year
der er både syrlig og sød
Uogashiage is surimi mixed with tofu and shaped into particularly fluffy and delicious balls
ENERGI: 1072 KJ/ 256 KCAL
Gohan Desu-yo! - Fermenteret nori-tang - 145 gr noodles hvor der drikkes mest ImoGohan Desu yo! is standard inventory in most Japanese refrigerators the little glass of fermented nori seaweed is loved by most, when a bit of extra flavor is desired for especially rice dishes. It brings loads of umami, and as so many other things in Japanese cuisine, it's supposedly also good for the digestion and the digestive system. Country of origin: Japan
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