Kanel, Cassia (Cinnamon Cassia), stødt Size:25 g and can be mixed with

and can be mixed with other kinds of ‘true’ pepper in order to make a more colourful addition to a dish

solsikkeolie

saffron threads should be soaked in hot water

This mix looks good in the mill as it does on a dish

is og granola

Kanel, Cassia (Cinnamon Cassia), stødt Size:25 g and can be mixed withOrganic Cassia and cinnamon are often confused one of the names for cassia is Chinese cinnamon. Like cinnamon, cassia is a bark. It is sold in small strips rather than quills, because it is so brittle and hard. In Indian and Chinese cooking it is often used to flavour savoury dishes such as curries. Overall Cassia has a taste and aroma similar to cinnamon, though it is stronger and less nuanced.