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meget rigt og mange nuancer
and structure can coexist in a single wine
after which the must ferments with skin contact in temperature-regulated steel tanks
Nice Champagne of 50% Pinot Blanc and 50% Chardonnay
Albesani MGA
Ca' Di Press Dolcetto d'Alba DOC 2023 1,5L Rosé meget rigt og mange nuancerThe grapes are de stemmed, followed by a week of natural fermentation on skins in steel tanks. The wine is then stabilized naturally. The wine is not clarified and not filtered. After stabilization, the wine matures for 6 months in stainless steel tanks and then undergoes approximately 2 months of bottle aging. Beautiful ruby red color with lively violet hues. The scent is fresh and pleasantly fruity and slightly spicy. The taste is wonderful with a
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