Description

No taste of fad here

Much is observed here

Druerne høstes manuelt og sorteres på vingården således at kun de druer der viser tegn på perfekt modenhed finder vej til vinen

Here is a school example of what an elegant Sangiovese should be like

the first 80% of the fermentation is carried out together with open pump overs

Gérard Mugneret Nuits-Saint-Georges Aux Cras 1er Cru 2022 Rosé No taste of fad hereLocated near the border with Vosne, close to Richemone and slightly lower on the slope. Sandy, stony soils with slightly more clay than Richemone. Wine is biodynamically produced, and the vinification takes place on 50 60% whole bunches, with the natural yeast, usually without added sulfur during vinification. The wine is stored in older oak barrels (approx. 40% new) depending on frequent tastings and observations. The color is dense solid purple and

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