2010 Champagne Grand Cru 13.40% and sweetness from the residual

Description

and sweetness from the residual sugar

shallots and seabass

Derefter sammenstikkes vinen og lagrer yderligere 18 mdr på flaske

Næsen præsenterer intense frugtagtige aromaer

10 months of ageing in French oak barrels

2010 Champagne Grand Cru 13.40% and sweetness from the residual

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