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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
The result is a full-bodied wine that only becomes more and more refined with age
After fermentation for 25-30 days on cement
with just 35 quintals per hectare
15% of which are new
It is made exclusively from Sangiovese from a small vineyard in Lamole – one of the highest and most unique areas in Chianti Classico
Bakkanali ROSSO IGT Toscana Rosso 2024 Rosévin The result is a full-bodiedSangiovese fra 20 rige stokke. Saftig, frisk og elegant, med masser af rde br. Mineralsk med silkeblde tanniner. Fra Poggioferro p den nordvestlige skrning af den gamle vulkan Monte Amiata i 600 meters hjde. Jorden er mergel meget kalkholdig ler, beriget af kalksten og mineraler fra vulkanen. 3,5 HA. Spontangring. Manuel presning, 20% hele drueklaser. Lavet p rustfri stl og aldres i cement. Samlet produktion er 12. 000 flasker i denne rgang.
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