Knivmuslinger i letsaltet lage 4-6stk mælkesyrekultur penicilium roqueforti

Description

mælkesyrekultur penicilium roqueforti

Den lange lagring giver osten en mere intens smag og dybde

Pecorino ost tilsat syltede

opbevares +1°-+5°C

Lækre spanske kvalitets oliven uden sten

Knivmuslinger i letsaltet lage 4-6stk mælkesyrekultur penicilium roqueforti

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