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En let og lækker sprød snack
som har simret i 2-3 timer
PROTEIN: 3
If you want real fully loaded ramen
vil vi foreslå at bruge resterne til at blande med kogte pastapenne efter opvarmning
Daichu Hidaka Konbu - tørret tang - 30 gr riskager En let og lækker sprødDried konbu of the highest quality, which is primarily used for dashi when making soup for ramen, udon, misoshiru, etc. Hidaka konbu originates from Hokkaido in Japan and contains nothing but kelp. Use 2 gr of konbu with 200 ml of water, and katsuobushi bonito flakes can also be added to get the exactly right taste. You can also boil whole pieces of konbu in water if you want to use them in salads, etc. Country of origin: Japan
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