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Some barrels do not feel quite ready at the time of release and are therefore "set aside"
og derfor kommer druerne til denne vin noget længere inde bagved vineriet
After spontaneous fermentation with whole berries for 32 days
En rigtig fornøjelses magnum cuvée
which is from their Brunello di Montalcino vineyards and 20% Merlot
Maugeri Catarratto IGT Terre Siciliane 2023 Rosé Some barrels do not feelThe Catarratto grapes grow on small terraces on Etna's eastern slope Contrada Volpare Milo at 700m above sea level in sandy volcanic soil with lots of organic matter and rich in minerals. The grapes are harvested manually in mid October and then go through a process of cryomaceration for three hours and then direct pressing. The must is clarified at a low temperature. Fermented in steel, where it is also stored on lees for 4 months. Lots of minerality
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