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deep-fry in vegetable oil at 160 degrees for approx
hydrolyzed SOY and corn protein acidity regulator: E341
Crispy seaweed snack
emulsifier: sodium lactylate
glutinous rice
Hot Pot Dipping Sauce (Original Flavor) (120g.) Sweet Soy Sauce Dek Som Boon (970g.) deep-fry in vegetable oil atHotpot Dip. Store in the refrigerator after opening and consume within 1 day. Ingredients: Water, PEANUTS, chive flower sauce (chive flower, sat, wder), SESAME paste, bean pulp (water, SOYA, salt, flavor enhancer. E621; E635, astringent: E511), sugar, yeast extract, salt, flavor enhancer: 5621; E635, SESAME oil, flavor (MUSTARD), preservative: E202, thickener: E415. Average nutritional value per 100 g. Energy. 993 KJ 225 Kcal. Cool. 17g. of which
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