Årgangen var præget af udfordrende vejrforhold
4% Merlot and a 1% splash of Petit Verdot
Klassisk Barolo næse med toner af modne skovjordbær
Clos de Tart er ikke en vin
En moderne og elegant Touriga Nacional med både umiddelbar drikkeglæde og solidt gemmepotentiale
Château Tertre Roteboeuf 1998 BlackFriday25 Årgangen var præget af udfordrendeRobert Parker A dramatic, flamboyant nose of roasted espresso intermixed with chocolate fudge, blackberries, Asian spices, and kirsch jumps from the glass of this ostentatious effort. Full bodied and layered, with an unctuous texture, gorgeous purity, and an undeniable hedonistic explosion of fruit and glycerin, it can be drunk now, or cellared for 15+ years. To my taste, it is the finest Le Tertre Roteboeuf since 1990. But watch out for the 2000!