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Obolo's Pangoa Peru 100% Dark Chocolate is an intense
This harmonious blend creates a delightful contrast between sweet and salty flavors
Dick Taylor's Fleur de Sel 73% Dark Chocolate is an artisanal bar that masterfully combines their award-winning Northerner Blend—a 73% dark chocolate crafted from a blend of Brazilian and Madagascan cacao—with a delicate sprinkling of hand-harvested Guatemalan sea salt from Bitterman Salt Co
and nutmeg
Dick Taylor's 65% Tanzania
Hogarth - Root Beer - Sarsaparilla - Case of 15 imported-products Obolo's Pangoa Peru 100% DarkHogarth's Root Beer 68% Dark Chocolate Bar is an artisanal creation that captures the nostalgic essence of traditional root beer within a sophisticated chocolate experience. Crafted in New Zealand, this 70g bar combines rich Ecuadorian cacao with a blend of sarsaparilla, licorice, and ginger spices, evoking the classic root beer flavor profile. The addition of candied orange pieces introduces a refreshing, zesty sweetness, enhancing the aromatic spice
