Pay in 4 interest-free payments of $4.31 Learn more
Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
When brewing the tea you will notice the tea soup is a bright yellow-gold and clear
We recommend using 85-90C water and brewing gong fu style to gradually coax out the flavors and aromas while avoiding astringent flavors
357 grams per cake (7 cakes per bamboo tong)
One hundred thirty years ago
Ultra velvety smooth tea
Jinggu Aged Raw Pu-erh Tea Mini Cake Weight:50 Grams When brewing the tea youThis is a pressing of 2006 spring harvested raw pu erh tea from Jinggu that was also aged as mao cha (loose leaf raw pu erh) in Jinggu until the end of the 2020, when it was pressed into these lovely little 10 gram ultra mini cakes! The aging in loose leaf form has respectfully fast aged this raw pu erh into something that is mellow and warm, but still has a bit of a umami bitter astringent bit to it, that is countered by a fruity sweetness. Each mini
