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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
heat to 95-100 degrees
White Sprinkles Bulk Packaging: 25 lb Box
sugaring or icing
Unit Weight: 30 lb
It is ideal for a variety of uses including filling for pies and topping for danish and other desserts
Dark Chocolate Couverture Callets - 60.1% Cacao Puree Bulk heat to 95-100 degrees44lbs Our dark chocolate couverture callets is a dark and bitter chocolate, made from roasted cocoa. The all round dark that isn't too dark. Our dark chocolate couverture callets is a master in extreme balance. This chocolate is dark enough to reveal its power in a wide variety of recipes yet has enough sweetness to appeal to a wide audience. It will add a potent and powerful cocoa taste to your creations, without being too overwhelming. With its
