Fuji Reigetsu Gyuto Boning Knife | 9.4" Hardware With an extra-long handle

With an extra-long handle

The D-shape traditional Japanese wood handle provides balance and fits comfortably in your hand

Visual timely Reports you can use to follow progress no matter where you are

While it looks delicate

Returns missing packaging or with damaged packaging will be subject to a 30% re-stocking fee

Fuji Reigetsu Gyuto Boning Knife | 9.4" Hardware With an extra-long handleThis is the new version of our previously sold Fuji Narihara Gyuto. This is a very good entry level knife that will be a great asset for any chef or line cook. It is constructed with a good quality stainless steel, mono steel constructed line made with Molybdenum Vanadium blended steel and the handles are made with durable POM material that won't crack or shrink. The knife is manufactured in China under strict Japanese guidelines, then it is shipped