Ati Manel |Spiced Tuna Fillets In Olive Oil Merlot Prepared with carefully selected small

Prepared with carefully selected small sardines from Cantabrian waters

ink making is easiest when you are patient and remain open to everything

We select two everyday wines for you to enjoy whenever the mood strikes

Perfect for topping crostini

Bio: Corinne Lamiot and her son

Ati Manel |Spiced Tuna Fillets In Olive Oil Merlot Prepared with carefully selected smallTimeless and tremendously tasty, these spiced tuna filets from Ati Manel offer a uniquely floral and equally decadent culinary experience. They are made from pole & line caught Skipjack Tuna (the smallest species that make it to tin) by hand carving them off the bone before sending them for a gentle steam and finally a bath in olive oil infused with aromatics, chili, and spices. They must first be tried on their own, but after youve done so, wed