Domaine Carrette, Chardonnay, Mâcon Solutré-Pouilly, Burgundy, France 2023 vegan It was in the mid-1980s

It was in the mid-1980s that Elisabetta Geppetti

after malolactic fermentation

The Bowman Brothers Small Batch Bourbon is distilled three times using the finest corn

produced in Lillet's Podensac cellars south of Bordeaux

Reyka is distilled in two of the few Carter-Head stills in the world

Domaine Carrette, Chardonnay, Mâcon Solutré-Pouilly, Burgundy, France 2023 vegan It was in the mid-1980s100% Chardonnay from the Solutr Pouilly commune in the Maconnais. This bottle undergoes full malolactic fermentation and ages for 6 months on the lees in stainless steel. The robe is pale yellow, limpid and shiny. The nose is expressed on ripe fruits: peach, mango, banana. The palate is supple, round, fairly generous, with a lingering fruity finish. Enjoy with appetizers, seafood, shellfish, white fish, goat cheeses.