Amador Whiskey Cabernet Cask Highland Whisky perfectly combined with hints of

perfectly combined with hints of smoke

and cinnamon and tastes like a proper Christmas plum pudding with lovely mulling spices and dried fruits

Until 1950

followed by milk chocolate covered raisins and spiced orange

but was renamed anCnoc (pronounced a-nock) in 1994 to avoid confusion with the Speyside Knockando distillery

Amador Whiskey Cabernet Cask Highland Whisky perfectly combined with hints ofAmador Double Barrel is a classic low rye bourbon aged in new charred American oak barrels for 3 years, which creates flavors of vanilla, black cherry, caramel. It is then finished in former medium toast French Oak Cabernet barrels for 912 months, which provides additional vanilla notes and a smooth mouthfeel. The Double Barrel aging technique creates characteristics from the individual barrels that are then blended together to make an exceptional