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I recommend drinking the rinse
This is a pressing of 2006 spring harvested raw pu-erh tea from Jinggu that was also aged as mao cha (loose leaf raw pu-erh) in Jinggu until the end of the 2020
Many as old as 400 years old
The character of the tea is strong
Entirely Zhang Jia San Dui Village ripe pu-erh tea
2017 Nan Jian Tu Lin "Lao Cha Tou" Ripe Pu-erh Tea Brick Teawares Type_Cups I recommend drinking the rinseNan Jian Tu Lin tea factory () has a long history of more than 30 years producing Pu erh teas. Their productions are often similar to Xiaguan productions in their choice of raw materials for wet piling, blending and processing techniques. Tu Lin brand fermented teas are well known for their balanced flavor and sweet after taste and complex flavor. A great choice for an everyday drinking ripe pu erh tea. This Lao Cha Tou brick is ultra smooth and
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