Spicy Cold Buckwheat Bibim Noodles PANTRY Dried Vegetables 들기름과 천일염만으로도 깊은 맛을 느낄

들기름과 천일염만으로도 깊은 맛을 느낄 수 있습니다

Jungeun The Happy’s oil is single-pressed using a traditional low-heat method that preserves omega-3s and natural nutty aroma

fermented soybean powder (meju)

Process: Traditional fermentation in Korean jars

고소함·감칠맛·은은한 매운맛·미네랄의 깊이가 한데 어우러진 복합적인 맛을 냅니다

Spicy Cold Buckwheat Bibim Noodles PANTRY Dried Vegetables 들기름과 천일염만으로도 깊은 맛을 느낄Highlights Bibim naengmyeon rises or falls on one bold move: a sweet hot gochujang sauce loud enough to season every chewy strand. Bongpyeongchon delivers exactly that 12% Korean buckwheat noodles plus four packets of red pepper gochujang sauce, dry packed and ready whenever the craving for something cold, spicy, and a little addictive hits. Ingredients: Noodles wheat flour (USA, Australia), buckwheat (Korea) 12%, sweet potato starch (China). Sauce