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Various aliphatic and aromatic amines
with desirable opposing sumi pattern developing along the length of the koi
promoting vivid colour enhancement of the Hiban (red areas) without negatively impacting on the Shiroji (white areas)
with a strong body and bright colours
A great example of a Hi Showa
25cm Mukashi Ogon (Byer Koi Farm) REF SRR05 - JU29 Showa Various aliphatic and aromatic aminesVanilla coloured Mukashi Ogon, selected in our top 14 tosai harvest for lustre, skin quality and future potential. For more information and video please see : Video link
