Ardnamurchan Madeira Cask Release Craft Nose: Big influence of the

Nose: Big influence of the sugarcane

Nose: Mown hay & cracked black pepper

Total worldwide outturn:

perhaps three times in three decades

Palate: Medium-full body

Ardnamurchan Madeira Cask Release Craft Nose: Big influence of theFirst distillery to be opened on the Ardnamurchan penninsula. 100% of the hydro electric power and cooling waters for the stills are sourced from the Glenmore River flowing outside the distillery. Using wood chips as a fuel source from surrounding forests, a biomass boiler provides the hot water to heat the stills. Local barley, grown on the estate of one of the owners, is used for malt. Bourbon casks from early 2018 were filled with a roughly 60 40