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it is referred to as Gajak
Perfect for sharing during celebrations
it is also very healthy
Don't miss out on this delightful experience
It is made by drying pieces of ash gourd in lime water
Kesar Dry Petha Petha it is referred to asKesar Dry pethas have rough dry texture on the outside but are soft, pulpy on the inside. Plain petha as the name suggests has a plain sugary flavor. Our pethas are available in four traditional flavours Petha Dry, Kesar Petha Dry, Angoori Petha and Kesar Angoori Petha.
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