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22 foraged island botanicals
slow fermentation conserves the wine’s unique aromas
The Gamay fruit is pure and bright
with a soft fizziness with persistent bubbles
6 months in the bottle
Vietti, Nebbiolo, Barolo Villero Riserva, Piedmont, Italy 2012 biodynamic 22 foraged island botanicalsNebbiolo 100% Grapes are sourced from one of the most significant vineyards of the entire Barolo area, in Castiglione Falletto. The Villero vineyard faces south southwest and the estate surface is just over one hectare. Vines are around 50 years old. After gentle pressing of the grapes, the juice ferments for around 4 months in a steel tank, in contact with the skins with regular pumping overs. This period includes pre and post fermentation
