Pappardelle Durum Wheat Egg Pasta Independence Day In The Bloody Mary

In The Bloody Mary

This gift is a whole lotta' fun

Wash by hand in hot soapy water

Nielsen-Massey's Pure Peppermint Extract is made from the finest mint oils according to the strictest quality standards

or added to your favorite apple recipe

Pappardelle Durum Wheat Egg Pasta Independence Day In The Bloody MaryFrom a small producer in the heart of the Umbrian region of Italy, our pappardelle is made from the finest Apulian durum wheat flour and pure filtered water. Professional and home chefs alike clamor for this thick, wide cut pasta lunga due to its sauce gripping texture and fresh pasta consistency when cooked. Pair with thick mushroom based or other hearty red sauces.