Product Development & Recipe Formulation Consulting 38 Cavities • Option 6: 27 molds

• Option 6: 27 molds 107x421 mm

⑦ PRO16 Water cooled

High productivity: increases the mix over-run and guarantees the ice cream or Popsicle shelf life

cube 220ml

for easier cleaning

Product Development & Recipe Formulation Consulting 38 Cavities • Option 6: 27 moldsWe offer specialized consulting in frozen dessert development, led by a highly experienced Food Engineer with strong technical and industrial expertise. Our work combines science, market vision, and practical application to create products that are stable, profitable, and high quality always aligned with current food regulations. Our Services Include: Formulations for ice cream, popsicles, Italian gelato, among other frozen desserts. (traditional and