Organic Mexico Chiapas Turquesa Size:16 oz ensuring only the ripest

ensuring only the ripest

200 metersVarietals: Indigenous Ethiopian heirloom ArabicaProcess: Natural (sun-dried on raised beds)Harvest Season: October–JanuaryFlavor Profile: Floral

This bean is a fully traceable version of the Brazilian Oberon

that same energy lives on in every cup of Ethiopian Sidamo

As legend has it

Organic Mexico Chiapas Turquesa Size:16 oz ensuring only the ripestOur organic Mexico Chiapas Turquesa grows under the blue skies of the Chiapas region in Mexico, which gives it its nickname, turquoise! This coffee has a full and chocolate aroma, with a medium body, light sweet acidity, and a hint of milk chocolate, caramel, citrus orange, and nutty notes. It has a growing altitude of 900 to 1,100 meters above sea level, is harvested from December to march, and is fully washed and patio dried. Its Arabica varietals