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The 2012 Li Yuan Long "Shi Liang Cha" Anhua Hei Cha is a special blend of tea grown in Anhua County
are very satisfying and rewarding teas
Our Autumn Lao Shu Bai Cha is made from trees aged 100+ years old growing near Ye Zhu Tang village in Jing Gu county
This tea in particular is processed in the exact same way as Zhejiang West Lake Dragon Well green tea using a pressing flat wok frying that results in a flat fried leaf that gives a nutty sweet taste
A unique tea from "Zi Cha" purple tea leaves which is quite different from "Wild Purple / Ye Sheng" varietal black tea
2025 Yunnan Sourcing "Heaven's Door" Wild Arbor Raw Pu-erh Tea Cake Weight:25 Grams Sample The 2012 Li Yuan LongSpring 2025 old arbor leaf from Tian Men Mountain (), Yiwu. Naturally grown, wild arbor trees about 60100 years old yield a thick, sweet cup with the long, buttery mouthfeel Yiwu fans love. Pressed into compact 250 g cakes; 160 cakes total (40 kg). Wrapper design by Benjamin Denkert. Why its special High elevation Yiwu subregion with classic sugarcane sweetness and a cool, clean profile Old arbor, large leaf material for viscosity, stamina, and a
US$ 282.00
US$ 790.50
US$ 124.50
US$ 1084.00
