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Lifted aromas of blue fruits with florals and classic Mount Barker spice
Cellaring: Enjoy now or cellar for 5–8 years
but rather smooth and intense
The considerable structure and depth will ensure that the fruit characters will develop over time revealing more complexity and providing immense interest
The grapes were hand harvested and then gently whole-bunch pressed directly into a mixture of French oak barriques and puncheons (20% of which were new) where fermentation occurred spontaneously with ambient yeasts
2012 Ata Rangi Pinot Noir 750ml Palliser Estate Lifted aromas of blue fruitsA full fragrant nose of sun baked raspberry, red rose, anise and dark cherry meld with delicate savoury notes of dried porcini and fresh herbs. The palate is a balance of power and freshness, with flavours of fresh red cherry carrying through to the finish. Complex yet ethereal, this vintage encapsulates our vision of Martinborough Pinot Noir. ABOUT `ATA RANGI` One of the pioneers of the region, Clive Paton was one of the first to plant grapes on the
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