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culminating in a lingering caramel finish
This 50% milk chocolate bar is crafted from Hispaniola cacao beans sourced from Öko Caribe in the Dominican Republic
Fjåk's Madagascar Milk 50% is an artisanal milk chocolate bar crafted from organic cacao beans sourced from Åkesson's Bejofo Estate in Madagascar's Sambirano Valley
This 80g bar features 65% cacao sourced from the Pangoa Cooperative in Peru
slightly fruity finish
Baiani Bold Roast Trinitario 70% retail-only culminating in a lingering caramelBaiani's Bold Roast Chocolate is a rich, intense bar crafted from carefully roasted Trinitario cacao, highlighting deep, bold flavors with a smooth finish. With 70% cacao, this bar delivers a perfect balance of roasted nut, caramelized notes, and a hint of smokiness, creating a complex yet refined taste. Ideal for those who appreciate a deep, full bodied chocolate with a bold, well rounded profile.
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