Purple Needle Black Tea of Jing Mai Mountain Weight:100 Grams It is well-known for its

It is well-known for its "Da Bai" (大白 - Big White) tea

Late April Harvest

Buddy was smart and well-behaved

"Buddy" celebrates the spirit of companionship that dogs and humans share

This particular tea grows in Tian Zhu Keng village at an altitude of about 800 meters， and is grown by the same family who grows our “Rose Aroma" Dan Cong

Purple Needle Black Tea of Jing Mai Mountain Weight:100 Grams It is well-known for itsPurple leaf "Zi Cha" was harvested in Late April from the Jing Mai mountainous area in Lancang county of Simao. The fresh purple leaves were then processed into a flat needle style tea. The processed tea leaves are black with tiny golden shoots on some. The brewed tea is citrus fruity sweet and very vibrant in the mouth. The smell is floral and grapefruit. The tea soup is a deep red orange with hints of purple and very clear. A unique tea from "Zi