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- Direct cooling (thermal shock) from 85 to 4ºC (185°F to 39
It can be supplied solely for syrup incorporation (economical version)
000 ice pops per day is gradual and depends largely on the business’s ability to promote and expand its market presence
the shape of the mold (standard: Brida mold
since it includes a higher-capacity machine and greater automation of the freezing process
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