60 Millas | Albacore Tuna Rillette with Truffel Oil Dark Rum chef and co-owner of Noma

chef and co-owner of Noma

and Reserve batches

and contains the oldest named vineyards

extra virgin olive oil

The grapes are hand-picked and sorted based on vine age and parcel then allowed to ferment spontaneously

60 Millas | Albacore Tuna Rillette with Truffel Oil Dark Rum chef and co-owner of NomaThe name 60 miles comes from the distance the bonito fishing boats set as their course from Santoa. A name that places us at the sea and evokes its magnitude, highlighting the hard work of the fishermen who go to catch the northern albacore. A gourmet product that allows you to live a unique and sophisticated culinary experience and will surprise you with its flavor and texture. Ideal for spreading on toast, using as a filling in vol au vent or