2010 Menghai "Bamboo Wrapped" Ripe Pu-erh Tea Brick Tea Type_Fu Brick (Hei Cha) Taste a flight of teas

Taste a flight of teas from the Famous Tea Region of Simao

and bright emerald tea liquor

The autumn version is unique

with a smoky robust flavor

You can really push this tea in later steeps with awesome results

2010 Menghai "Bamboo Wrapped" Ripe Pu-erh Tea Brick Tea Type_Fu Brick (Hei Cha) Taste a flight of teasThis is a very nice Menghai area (not Menghai Tea Factory) ripe pu erh tea brick. It's been aged in both Menghai and then Kunming, giving it a nice semi aged taste that is sweet, creamy, and fruity without any wet pile taste or wet storage funk. The leaf grade material used is a blend of larger leaf grades (3,5,7, & 9) giving it a mellow taste, and a bright clear tea soup. It can be steeped 5 to 7 times or more with a typical gong fu style approach.