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The tea itself is burly and largish attesting to it's originating from mature tea trees (not plantation tea)
Nuo Mi Xiang herb is a natural herb that grows in Yunnan and it has been mixed in a very small ratio with ripe pu-erh to impart a sweet and glutinous taste to the tea
Harvest Area: Ba Wai village
This is a 2016 pressing from the world's foremost producer of ripe pu-erh tea
It is divided into two production areas: "Inner Mountain" and "Outer Mountain"
2020 Yunnan Sourcing "Jue Se" Raw Pu-erh Tea Cake Weight:25 Grams Sample The tea itself is burlyThis is another cake in our "aged as mao cha" series, but this one is a blend of several different regions of aged mao cha and also from several different years! Wow! Thick, complex, aromatic, with tons of complexity and a semi aged taste and feel to it makes this tea sure bet! Several Different Years Aged as Mao Cha teas (Pressed March 20th 2020) 100 kilograms in total (280 cakes) 357 grams per cake (7 cakes per bamboo tong) Stone Pressed in the
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