2019 Pierro Chardonnay 750ml Hermitage Palate: Roasted pineapple

Palate: Roasted pineapple

The MV6 (from the top of the hill) was fermented as whole bunches in an oak fermenter

30% Cabernet Sauvignon and 10% Petit Verdot off a mix of both white and dark soils

Springbank 18 Year Old 2020 Release Single Malt Whisky

Tasting NotesThe 2022 Palladian Chardonnay opens with aromas of white peach

2019 Pierro Chardonnay 750ml Hermitage Palate: Roasted pineappleFounded by Dr. Michael Peterkin in 1979, Pierro has long been regarded as one of Margaret Rivers benchmark Chardonnay producers. Combining meticulous viticulture with Burgundian techniques, Pierro crafts wines of extraordinary depth, texture, and precision consistently among Australias most admired white wines. VineyardThe fruit is sourced from Pierros original Wilyabrup vineyard, where mature vines on gravelly loam soils produce low yields of