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ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times
Greekish proves that the best meals don't require complicated techniques or endless ingredient lists
Dave explores the whiskies made there and the elements in their distilling
This gift is a whole lotta' fun
no calories and no gluten make this a must-try
New England Soups from the Sea test ONE OF THE BEST COOKBOOKSFew dishes conjure as much New England nostalgia as clam chowder. But the northeast coast of America can stir up even more creative soups and stews than this traditional favorite. From forgotten classics like clam chowder's Portuguese influenced cousin, and fresh new flavors like Autumn Monkfish Stew, Malty Mussels Soup, and seasonal clam boils, this comprehensive cookbook embraces the locavore movement and sustainable seafood to expand our soup
