Organic Traditional Red Miso Loose Leaf marketed for its protein and

marketed for its protein and vitamin content

cook until the lentils veggies or meat are done

Its texture is similar to brown sugar and it works well in baking recipes

chewy texture to your favorite baked goods

Sustainably & Organically Grown

Organic Traditional Red Miso Loose Leaf marketed for its protein andCold item. Cold shipped orders are sent out Monday through Wednesday and require 1 or 2 day shipping. Red miso paste is a traditional Japanese seasoning made from fermented soybeans, salt, and a specific fungus called Aspergillus oryzae. Red Miso (also known as Aka miso) is darker in color with a stronger, more robust flavor compared to white miso. It's made through a longer fermentation process (commonly referred to as a long term miso), which gives