Syosaku Japanese Sujihiki Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, Slicer 9.5-inch (240mm) Charger Plate It flakes off when exposed

It flakes off when exposed to dry climate for a long time

DURABILITY AND EASE OF USE - Both the core and outer steels are stain & corrosion resistant

FOR MODERN HOME CHEFS AND PROS - Long-lasting sharpness

or the food you cut

Handle fixing: Traditional Japanese style

Syosaku Japanese Sujihiki Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, Slicer 9.5-inch (240mm) Charger Plate It flakes off when exposedDESCRIPTION 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! The sheath is sold separately.