Description

전라남도 농업인 대상 수상

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A beautifully balanced

대추(한국산)

Kisoondo Traditional Soy Sauce - Ganjang (250ml) (Case of 20) Jams & Sweeteners 전라남도 농업인 대상 수상Highlights Made only once a year by Master Ki Soondo, this traditional soy sauce is crafted with just three ingredientsKorean soybeans, bamboo salt, and pure mountain waterfor a deeply savory, umami rich foundation in Korean cooking. , . . Description Master Ki Soondo, designated Koreas 35th food heritage artisan, brews her soy sauce every November on the lunar calendar. She uses only locally grown soybeans (from Muan, Goheung, Damyang), hand fired

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