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in the heart of the finest Bas Armagnac terroir
Bottled at the end of summer
and Domaine Léon Barral (Languedoc)
It was in 1980 that Bernard Magrez acquired the estate
purity and authenticity are paramount
Laukote, Tempranillo, Rioja Alavesa, Spain 2024 consignment in the heart of theLaukote releases this wine as the first of the vintage every Spring. Fruit from certified organic younger vines are hand harvested and placed directly into the fermentation tank which is then sealed. Fermentation occurs with native yeast and without added sulfur over 15 days. Once the cap of skins and stalks sinks to the bottom of the tank, the wine is ready to be bottled. As the ancient stone fermenters in the basements of the nearby town Laguardia
