Gruyère AOP Caramel Box throw To avoid commingling

To avoid commingling

and horizon lines inspired by California scenery

The book includes back matter with even more interesting tidbits

Illustrator: Amanda Mijangos was born in Mexico City and is the founder of the illustration studio Cuarto para las 3

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Gruyère AOP Caramel Box throw To avoid comminglingInfused with authentic Gruyre AOP cheese from Switzerland, these caramels are sweet, savory, and umami think bottom of the fondue pot flavor. The Gruyre AOP is melted into milk and cream and then folded into the caramelizing sugar, where it is finished with flaked sea salt. The result is an unctuous, deep, rich flavored caramel unlike anything else, that transcends both categories of cheese and caramel, to delight cheese and sweet lovers alike.