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which is sandwiched between two layers of stainless steel by the traditional Warikomi method
The core is the newly developed high carbon stainless steel ZA18 (HRC 62-63) produced in Japan
2 inches (30mm)
Japanese traditional lacquer having 9
MORE THAN A PLATE - The one and only glamorous Jet Black color with incredible depth is beyond comparison
Syosaku Japanese Multi Purpose Best Sharp Kitchen Chef Knife Damascus ZA18 69 Layer Octagonal Magnolia Wood Handle, Santoku 7-inch (180mm) Vermilion which is sandwiched between twoDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately. 2.
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