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They are delicious eaten just out of the jar as a snack or with aged or semi-aged cheese (such as pecorino cheese)
Sangiovese
and bruschetta with fresh tomato and basil
Storage: keep in a dry
100 % vegan
Capriccio Antico- 8 YR Aged Balsamic Vinegar of Modena IGP (250 ml) They are delicious eaten justProduced in the Modena and Reggio Emilia provinces of Italy by Acetaia Dodi. Made from the Trebbiano, Lambrusco, Sangiovese, Albana, Ancellotta, Fortana and Montuni grape musts. A dark brown, bittersweet tasting liquid with a pleasantly intense acidic and woody smell. Comes in a 250 ml bottle. Capriccio Antico's good body makes it perfect for raw seasoned appetizers, pasta, carpaccio, beef, and grilled vegetables. Acetaia Dodi Production Process: This
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